About Lactic Acid 88%, Food Grade (FCC)
Lactic acid may exist either as a white solid in pure form, or a clear to yellowish liquid when dissolved in water. It can be produced via fermentation of carbohydrates, or synthesized from acetaldehyde. Food grade is synonymous with FCC, a monogram controlled under the United States Pharmacopeia to ensure the purity and safety of chemicals for food use.
Common Uses and Applications
- Preservative
- Dairy culturing agent
- Contraceptive jellies
- Acidifier
- Pharmaceutical ingredient
- Cosmetic ingredient
Industries
Chemistry Table
| 79-33-4 | |
| C3H6O3 | |
| 90.08 | |
| L-(+)-Lactic acid, (S)-2-Hydroxypropanoic acid, (S)-Lactic acid, (S)-2-Hydroxypropionic acid, (2S)-2-hydroxypropanoic acid, Sarcolactic acid | |
| 107689 | |
| FCC Grade | |
| 88% | |
| L-Lactic Acid | |
| 3265 |
Safety and Shipping Information
GRAS Reference Citation 21CFR 184.1061.
DOT: Corrosive liquid, acidic, organic, n.o.s.(lactic acid), 8, UN3265, PG III
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Lactic Acid FCC.
| Weight | 907 lbs |
|---|---|
| Model | 500mL, 6 x 500mL Case, 1 Liter, 4 x 1 Liter Case, 1 Gallon, 4 x 1 Gallon Case, 4 Liters, 4 x 4 Liters Case, 5 Gallons, 55 Gallons |
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