About Coconut Oil Conventional RBD, 76, Food Grade
Coconut Oil also known as Coconut Fat, Copra Oil is colorless in liquid form and white in solid form. It has a characteristic odor of coconut and is insoluble in water at room temperature. However, it forms a homogeneous white mixture when mixed well with water.
RBD stands for “Refined, Bleached, and Deodorized.” This is a common type of processing for many edible oils, including coconut oil. RBD coconut oil undergoes refining to remove impurities, bleaching to reduce color, and deodorizing to eliminate any undesirable odors or flavors. RBD coconut oil is often used in cooking because it has a neutral taste and a higher smoke point compared to unrefined coconut oil. An
FCC Grade chemical is the one that conforms to the criteria of the Food Chemicals Codex (FCC). A substance that has received the FCC Grade can be used in food, drug, or medical applications.
Common Uses and Applications
- Nutritional supplement
- Weight loss
Industries
- Food industry
- Pharmaceuticals
- Cosmetic industry
- Medicine
Chemistry Table
| 8001-31-8 | |
| Coconut fat, Coconut oil from Cocos nucifera, Copra oil | |
| Food Grade | |
| Coconut Oil |
Safety and Handling
If you have questions about ordering safe Coconut Oil online here at LabAlley.com or would like to place an order, call 512-668-9918 or email customerservice@laballey.com to talk with an MCT oil specialist.
| Weight | 907 lbs |
|---|---|
| Model | 500ml, 6 x 500ml Case, 1 Liter, 4 x 1 Liter Case, 1 Gallon, 4 x 1 Gallon Case, 4 Liters, 4 x 4 Liters Case, 5 Gallons, 55 Gallons, 4 x 4 Liter Case x 36 units per pallet |
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