About Ascorbic Acid Powder, USP/Food Grade (FCC), From Kosher
Ascorbic acid, more commonly known as Vitamin C, is a water-soluble compound, and a potent antioxidant. Vitamin C refers specifically to the L-enantiomer of ascorbic acid, which is essential to human health. Both the USP and FCC monograms are regulated by the US Pharmacopeia. The USP designation ensures that this product is suitable for use in pharmaceuticals, while the FCC food grade designation ensures that this product is suitable for use in food. Kosher certification requires that all ingredients, equipment, and processing comply with the Jewish dietary law.
Ascorbic acid from Lab Alley is a strong antioxidant used in the manufacturing of pharmaceuticals, as well as an additive to certain food or as a Vitamin, thanks to its high level of purity and grade, making the intake of our product the safest for individuals of all ages.
Common Uses and Applications
- Food additive
- Flavor stabilizer
- Color stabilizer
- Antioxidant
- Nutritional supplement
- Skincare product
Industries
- Plastic manufacturing
- Cosmetic industry
- Food industry
- Supplement industry
Chemistry Table
50-81-7 | |
C6H8O6 | |
176.13 | |
L-ascorbic Acid, Ascorbic Acid, Vitamin C, L-ascorbate, Ascorbate, Ascorbicap, L +-ascorbic acid, Cevitamic Acid, Ascoltin, Hybrin | |
54670067 | |
USP/FCC/Food | |
100% | |
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one |
Ascorbic Acid Powder, USP/Food Grade (FCC), From Kosher Specifications
Assay | 99.0-100.5% |
Specific Rotation | +20.5° to +21.5° |
Lead | 2 mg/kg |
Reside on Ignition | 0.1% |
Safety and Shipping Information
GRAS Reference Citation 21CFR 182.3013.
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Ascorbic Acid, Vitamin C, Purified.