Albumin, Egg Powder Features:
| CAS Number | 9006-59-1 |
| Protien | Min 80% |
| pH | 6.5-7.5 |
| Moisture | 98.5-8% |
| Total Plate Count | 10,000/g |
| Yeast and Mold | 10/g |
| Coliforms | 10/g |
| Salmonella | Negative |
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Albumin, Egg Powder.
| Weight | 907 lbs |
|---|---|
| Model | C1210-30g, C1210-125g, C1210-500g, C1210-2.5kg, C1210-10kg |
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