Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). Grapes are a natural source of tartar’s main ingredient: tartaric acid (hence the “tartar” in its name).
Cream Of Tartar
Chemical compound
Description
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC₄H₅O₆, is a chemical compound with a number of uses.
Formula: KC4H5O6
Nutrition Facts
Cream Of Tartar
Sources include: USDA
|
Amount Per
0,5 tsp (1,5 g) 1 tsp (3 g) 100 grams |
| Calories 258 |
| % Daily Value* | |
| Total Fat 0 g | 0% |
| Saturated fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 52 mg | 2% |
| Potassium 16.500 mg | 471% |
| Total Carbohydrate 62 g | 20% |
| Dietary fiber 0,2 g | 0% |
| Sugar 0 g | |
| Protein 0 g | 0% |
| Vitamin C | 0% | Calcium | 0% |
| Iron | 20% | Vitamin D | 0% |
| Vitamin B6 | 0% | Cobalamin | 0% |
| Magnesium | 0% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Cream of Tartar
$35.00 – $347.00
Cream of Tartar
$76.00 – $1,139.00