Acetic acid, commonly known as vinegar when diluted in water, has a wide range of uses:

• Cooking: ACETIC ACID a staple ingredient in salad dressings, marinades, sauces, and pickling. Its tangy flavor enhances the taste of various dishes.
•  Cleaning: Due to its acidic nature, acetic acid is an effective natural cleaner. It can be used to remove stains, disinfect surfaces, and dissolve mineral deposits.
•  Preservation: Acetic acid’s ability to inhibit the growth of bacteria and fungi makes it useful for food preservation. It’s commonly used in pickling vegetables and fruits to extend their shelf life.
• Manufacturing: Acetic acid is a key component in the production of numerous products, including plastics, adhesives, textiles, and pharmaceuticals.
• Laboratory Applications: ACETIC ACID is used in laboratories as a solvent and reagent in various chemical reactions and experiments.
• Medicinal Purposes: In diluted forms, acetic acid is sometimes used topically to treat certain skin conditions like warts and fungal infections.
• Industrial Processes: Acetic acid is used in the production of acetate fibers, which are used in textiles. It’s also a precursor to vinyl acetate, which is a key ingredient in the production of polyvinyl acetate, a common type of glue.